This is a card I made from leftover pieces from a previous card. The base and mats are SU Early Espresso CS, Elegant Soiree DSP, Kraft cardstock and ribbon. The sentiment from Bring on The Cake is stamped in Early Espresso on Very Vanilla, with EE mat, and mounted on a scalloped Kraft circle. The flowers are cut from Kraft CS with the Flower Fusion die and stamped with script background stamp. The small flower is punched from EE with the flower from the Itty Bitty Shapes punch set with a clear rhinestone brad in the center. The leaves are punched using leaf from the Bird Builder punch and MS fern punch in Pear Pizzas & Old Olive CS.
I think that covers everything. Thanks for stopping by.
Comments are appreciated.
I am entering this is the following challenges:
Jeanie's "That's Kraft Thursday" - use Kraft CS
Stamps R Us - birthday
Frosted Designs - circles
CAS and just GORGEOUS!!! Love this so much.
ReplyDeleteThanks for joining us at Stamps R Us Challenges.
Lynn
Beautiful Card! Thanks for playing along over at Frosted Designs.
ReplyDeleteBEEEEE-YOOO-TI-FUL!!! I'm lovin' all the kraftyness!! WOW, you can even make KRAFT flowers GOR-JUSS!! Thanks for playing along in my That's Krafty Thursday challenge JoAnn! {{{hen hugs}}}
ReplyDeleteBeautiful card JoAnn. Love the flowers, and the circles.
ReplyDeleteLinda
Adorable card! I love the colour scheme! Many thanks for playing along with us at Frosted Designs! Good luck!
ReplyDeleteAdorable Card JoAnn! Love it and all the gorgeous flowers. Hugs, J
ReplyDeleteJoAnn, your card is so gorgeous. I've so been into these colors lately and yours has topped my list!! Love those flowers! Hugs,
ReplyDelete